Guest blog by Nick Saul, President & CEO, Community Food Centres Canada
The first thing you notice in the ad campaign is the model’s index finger stuck suggestively in her mouth, fingernails painted in alternating shades of orange and taupe. The slogan: “Finger Lickin’ Good.” It’s an advertisement, I quickly learned, for KFC’s brand new edible nail polish, which comes in two chickeny flavours: original, and hot and spicy. I’m not afraid to admit that this toxic junk food ad nearly had me—an inveterate optimist—coming close to despair for the state of our food system.
I guess I shouldn’t be surprised. The way we currently move food from field to table often seems hell-bent on making us sick, damaging the planet and dividing us as citizens. Fast food companies worldwide spend billions of dollars a year to hook us on fat, sugar and salt (marketers behind the edible nail polish told the New York Times the product is an attempt to “remind the younger generation” of “the great taste and good times the brand stands for.”) Corporate agricultural giants grow larger and more predatory, pushing low-impact, regional, non-chemical approaches to the sidelines. And as we see every day at Community Food Centres Canada, four million Canadians struggle simply to put food on their table.
Yet, despite all of this—despite, even, the end-is-nigh portent of chicken-flavoured nail polish—I continue to believe that the future of food doesn’t have to be so dim. A different world is possible so long as we can mobilize enough people to push for it.
Of course, a paradigm shift has been brewing for some time. Farmers, chefs, home cooks, foodies, beekeepers, health care reformers and advocates for low-income people are the canaries in the coal mine, sounding the warning about the unsustainability of this bloated, inequitable and unhealthy food system. We’ve seen an explosion of farmers markets, CSAs, and 100-mile restaurants. More and more people are gardening, eating local, and working to regain lost cooking skills,
But if we really want to see lasting systemic change to the food system, we can’t leave it to individual choices alone. The key to delivering a better food future for everyone is moving beyond individual change into the public realm. We must act collectively, pressuring governments to use their regulatory and legislative powers to emphasize health, sustainability and fairness.
There are some hopeful signs that the canaries are beginning to be heard on this larger stage. The city of Philadelphia recently decided to levy a municipal tax on sugar-sweetened beverages—a “soda tax”—with some of the revenue going toward creating better parks, community centres and schools. There’s a growing chorus in Canada pushing for government to consider a basic income, which would help ensure marginalized people have access to good food.
And at Community Food Centres Canada, we’ve seen a passionate response to our call to join a movement of concerned citizens—bringing together low-income communities with others interested in an alternative future. In four years, we’ve established seven new Community Food Centres (and counting) across the country and joined with more than 90 Good Food Organizations to forge a vision of a healthy, sustainable, dignified and inclusive food system. Together with other progressive players, we’re building an approach that combines the power of smaller-scale individual change—healthier eating, growing our own food—with an eye on the prize of true systemic transformation of our food system.
Of course, I know none of this is going to happen overnight. Change takes time. But the stakes are too high—the health and well-being of people and the planet—to be sidelined by edible nail polish or the shortsightedness of some politicians and shareholders.
Former US President Franklin Delano Roosevelt once famously said, “I agree with you. I want to do it. Now make me do it.” We need to remind ourselves that people power matters; in fact, it’s the only way societal change happens. So let’s push for the future we want to see. When it comes to food, we are all responsible for how we set the table.
What is your comfort food?
Who should we be watching for inspiration, ideas and vision about the future of food?
From collectives that promote land and people (West-End Food Co-op) and subsidized fruit and vegetable schemes (Brazil) to important minimum wage victories (Seattle) and activist doctors who link poverty to poor health and demand better public policy (Health Providers Against Poverty)—let’s keep our focus on organizations, nations and people who illustrate a better world is possible. By nurturing the good and driving great ideas into the public sphere, we can turn the corner on a food system that has clearly demonstrated its best-before date is long past.
This blog is part of the Future of Food series. We wanted to know: what will food in the future look like? Where are we going, where do we want to be going, and what can we do to change the course? Over the next six months, we are handing the microphone over to 12 leading food thinkers in Canada to help answer these important questions.
Click here to view other posts in the series.