Sustainable Agriculture

Area One Farms — Keeping the farm in the family

Area One Farms operates private equity funds in the Canadian farmland sector. They partner with established farm operators to acquire off-market farmland, enabling family farms to expand and improve their financial returns while incorporating sustainable practices. This interview with CEO and Founder, Joelle Faulkner, has been edited for length and clarity. Walk us through the […]

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Reclaiming the power of food — Interview with Jane Rabinowicz of SeedChange

SeedChange works to improve farmers’ livelihoods, increase biodiversity, and promote seed and food sovereignty — critical components in the health of people and of the ecosystems that sustain us. This interview with Jane Rabinowicz, Executive Director, has been edited for length and readability. SeedChange, as reflected by its name-change from USC (Unitarian Service Committee) Canada […]

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The Revised Canada Food Guide

An essential step toward sustainable food systems Canada’s new Food Guide was finally released this week. The Guide goes beyond recommending what to eat, and provides simple guidance on how to eat, such as cooking from scratch when possible. Many view the Guide as an essential step towards more sustainable food systems, because of its […]

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Hydroponics for food security in the North

This article was originally shared on the McConnell Foundation blog and has been re-posted with the Foundation’s and authors’ permission. By Elvira Truglia As the northern ice breaks this summer, two retrofitted shipping containers are arriving in Iqaluit, where they will be repurposed as vessels for growing plants in water. The hydroponics project, called The Growcer, […]

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Nourish Newsletter: Healthcare Food Purchasing – Going Beyond Local to Talk About Sustainability

Curating value through local and sustainable food supply chains Introduction to Summer 2017 Nourish e-newsletter by the Nourish Team and Wendy Smith, Contract Specialist, MEALsource and Nourish Advisor We’ve come a long way in championing local food in Canada. Five years ago, it was difficult to imagine healthcare institutions ever making local procurement a priority. Today, local food […]

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